Jarlsberg is made with a secret recipe since 1956, and generations of know-how. A semi-soft, Swiss style cheese that is famous for its distinctive sweet and nutty taste with large, round holes. Low in lactose and gluten free. Cheese Type: Semi-Soft, Swiss Style Milk: Cow Origin: Ireland Serving Suggestion: A versatile cheese - perfect for cheeseboards, toasties or sandwiches. Wine Pairing: Chardonnay or Pinot Noir
Nutrition
- title
- Nutritional information
- servingSize
- 15g
- servingsPerPackage
- 10.00
- dailyIntakeDisclaimer
- *Percentage Daily (%DI) Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Country of origin: Product of Ireland