This classic blue, made since 1927, owes its fine quality to the rich soil and verdant pastures of Denmark. Crumbly and extra-creamy with abundant blue veining, it is milder in intensity and less salty than traditional Danish blue. Straightforward and consistent, it is a wise choice for melting over a burger or stirring into a creamy salad dressing. Castello Danish Blue cheese has a fine, nutty, blue mould aroma with hints of marzipan and a soft bitterness of sourdough, making it a favourite for cooking and snacking. This cheese holds a PGI (protected geographical indication) status and can only be produced in Denmark following strictly controlled production methods.Creamy and crumbly texture Mild and less salty Versatile use whether melting over burger or stirring into creamy salad dressing Made from pasteurized cow's milk ensuring premium quality Creatively crafted in Denmark Suitable for vegetarians.
Nutrition
- title
- Nutritional information
- servingSize
- 20g
- servingsPerPackage
- 5.00
- dailyIntakeDisclaimer
- *Percentage Daily (%DI) Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Country of origin: Made in Denmark