Pronunciation: 'Pow-muh-daw-row' Our vegan Salsa di Pomodoro - the classic tomato sauce, made with Italian whole peeled tomatoes, Extra Virgin Olive Oil, basil, onions, carrots and garlic, is a staple everyone should have in their pantry. It just goes so well with any pasta or risotto. You can even spread it on your pizza base. Just remember: this is not a passata. It's ready to go. We produce pasta and pasta sauces in small batches, always ensuring the best quality and freshness of our products. All of our sauces are gluten free and made without added sugar or additives. Try: Add crispy Pancetta & Pecorino Romano and you now have a wonderful Matriciana sauce. You should also try adding pesto to this delicious Pomodoro sauce. Cooking instructions: Heat up sauce in a pan and stir through cooked pasta. Size: 500g Serves: 4 Allergens: Produced in a facility that also processes dairy, eggs, gluten and nuts.Vegan Vegetarian Italian whole peeled tomatoes Made on the Mornington Peninsula Made by Italian hands
Nutrition
- title
- Nutritional information
- servingSize
- 125
- servingsPerPackage
- 4.00
- dailyIntakeDisclaimer
- *Percentage Daily (%DI) Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Country of origin: Made in Australia from at least 60% Australian ingredients Packed in Australia Made in Australia from at least 60% Australian ingredients