Meet your new favourite cracker! Inspired by the iconic prawn cracker, our Tangy Soy Prawn Crackers deliver all the crunch and flavour you love – now completely vegan and allergen-free. Each golden crisp is delicately cooked to achieve that melt-in-your-mouth texture, then seasoned with a bold tangy soy flavour that balances savoury depth with a zesty kick. Perfect for sharing, pairing with your favourite dishes, or simply snacking straight from the pack, these crackers are made to disappear fast. Why You'll Love Them: Plant-Based & Vegan-Friendly – all the taste, none of the animal ingredients Free from the Top 10 Allergens: Gluten, Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Soy, Lupin, Molluscs and Crustaceans Cooked in High Oleic Sunflower Oil for a light, delicate crunch No Artificial Colours, Preservatives or GM Ingredients Proudly Australian Made Tangy, crispy, and totally moreish – Snack Fearlessly.
Nutrition
- title
- Nutritional information
- servingSize
- 25g
- servingsPerPackage
- 3.00
- dailyIntakeDisclaimer
- *Percentage Daily (%DI) Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Country of origin: Made in Australia Made from Local and Imported Ingredients.