I&J Southern Blue Whiting Fillets

For illustration only. Packaging and size may differ.

I&J Southern Blue Whiting Fillets

ONLY STOCKED AT COLES

Coles500g$7.70$1.54/100g

Only Coles stocks I&J Southern Blue Whiting Fillets this week, at $7.70.

Prices checked Wednesday 26 Aug

Every retailer, every size they stock

Sorted by best price per 100g

Offers valid to Tuesday 1 Sep.

Product details

I&J Southern Blue Whiting Fillets Skinless 500g delivers a premium seafood experience that's as versatile as it is delicious. Responsibly caught and expertly prepared, our skinless blue whiting fillets offer a delicate, mild flavour with a tender yet flaky texture - perfect for a light lunch or a gourmet dinner. Every bite of I&J Southern Blue Whiting Fillets captures the pure, natural essence of the ocean and is crafted with care. - Good source of Omega 3 and protein - New Zealand Whiting - Perfect for delicate pan-frying and baking At I&J we have a rich fishing heritage. Our passion for quality seafood goes back over 100 years, and our history on the seas has given us a deep understanding of the ocean and waterways. We offer a wide selection of responsibly sourced fish and seafood, as we aim to bring you only the finest catch.

Nutrition

title
Nutritional information
servingSize
125g
servingsPerPackage
4.00
dailyIntakeDisclaimer
*Percentage Daily (%DI) Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Country of origin: Packed in China with New Zealand fish

Common questions

Where can I buy I&J Southern Blue Whiting Fillets?
Coles is the only one of the four retailers we track that lists I&J Southern Blue Whiting Fillets, at $7.70 this week.
How much is I&J Southern Blue Whiting Fillets at Coles?
I&J Southern Blue Whiting Fillets is $7.70 at Coles for the 500g this week.
Is I&J Southern Blue Whiting Fillets on special this week?
I&J Southern Blue Whiting Fillets is on special at Coles. It is $7.70 for the 500g, down from $11.00. It ends Tuesday 1 Sep.

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