Ainsley Harriott Cous Cous Sundried Tomato & Garlic

For illustration only. Packaging and size may differ.

Ainsley Harriott Cous Cous Sundried Tomato & Garlic

ONLY STOCKED AT COLES

Coles100g$2.00$2.00/100g

Only Coles stocks Ainsley Harriott Cous Cous Sundried Tomato & Garlic this week, at $2.00.

Prices checked Wednesday 26 Aug

Every retailer, every size they stock

Sorted by best price per 100g

Offers valid to Tuesday 1 Sep.

Product details

Ainsley Harriott Sundried Tomato and Garlic Couscous is savoury couscous with sundried tomatoes, onion, garlic and parsley. Ainsley Harriott Sundried Tomato and Garlic Couscous is perfect with Roast Chicken or Whole Grilled Fish. Our flavour-packed couscous helps you to create easy and delicious meals in minutes. The perfect side dish for summer BBQs, an easy and healthy lunch for eating "al desko" and a quick way to add some pizazz to your mid-weeks meals. Perfect on its own, as a tasty accompaniment, combined with your favourite ingredients as a main course, great tasting base for your favourite bowls or even added to sauces or stews; our couscous is a versatile store-cupboard essential!

Nutrition

title
Nutritional information
servingSize
130g
servingsPerPackage
2.00
dailyIntakeDisclaimer
*Percentage Daily (%DI) Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Country of origin: Packed in Netherlands

Common questions

Where can I buy Ainsley Harriott Cous Cous Sundried Tomato & Garlic?
Coles is the only one of the four retailers we track that lists Ainsley Harriott Cous Cous Sundried Tomato & Garlic, at $2.00 this week.
How much is Ainsley Harriott Cous Cous Sundried Tomato & Garlic at Coles?
Ainsley Harriott Cous Cous Sundried Tomato & Garlic is $2.00 at Coles for the 100g this week.
Is Ainsley Harriott Cous Cous Sundried Tomato & Garlic on special this week?
Ainsley Harriott Cous Cous Sundried Tomato & Garlic is on special at Coles. It is $2.00 for the 100g, down from $2.60. It ends Tuesday 1 Sep.

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