Ajinomoto Umami Seasoning 454g is the original monosodium glutamate (MSG) trusted by home cooks and chefs for over 100 years. First developed in Japan in 1909, Ajinomoto enhances the natural umami flavour of food, making dishes taste richer, deeper, and more satisfying. It is produced through a natural fermentation process using sugar and/or starch, resulting in a pure seasoning that brings out the best in soups, stir-fries, meats, vegetables, fried rice, and noodles. Just a small amount adds incredible depth without altering the original taste of your ingredients. Ajinomoto remains a kitchen essential around the world for its quality, consistency, and flavour-enhancing power.
Nutrition
- title
- Nutritional information
- servingSize
- 4g
- servingsPerPackage
- 113.50
- dailyIntakeDisclaimer
- *Percentage Daily (%DI) Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Country of origin: Product of Indonesia