Food for Health Gluten Free Granola in Creamy Vanilla and Berries brings together a light vanilla flavour with real berry pieces for a fruity, flavourful and nutritious gluten free cereal. Made with crunchy buckwheat clusters, sunflower seeds and berries, it delivers natural flavour, fibre and antioxidants, without gluten, artificial additives or excess sugar. Designed for coeliac disease, FODMAP and gluten-sensitive diets, this granola offers a delicious and nourishing way to start your day. Gluten Free Source of Fibre Less than 6g of sugar per serve FODMAP Friendly No artificial colours or flavours Endorsed by Coeliac Australia 4 Health Star Rating Australian Made Key Ingredients: Berries: Rich in antioxidants Sunflower Seeds: Source of Vitamin E Buckwheat: Source of Fibre, Magnesium and rich in antioxidants Perfect with yoghurt, milk or fruit for breakfast, or sprinkled on smoothie bowls. A naturally sweet gluten free breakfast that's ideal for brekkie bowls, healthy snacking or lunchboxes. Founded by an Australian Naturopath, Food for Health creates gluten free granolas made with real, nourishing ingredients that deliver both taste and nutrition.
Nutrition
- title
- Nutritional information
- servingSize
- 45g
- servingsPerPackage
- 8.00
- dailyIntakeDisclaimer
- *Percentage Daily (%DI) Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Country of origin: Made in Australia from at least 12% Australian ingredients