Food for Health Gluten Free Granola in Maple, Almond and Vanilla is a lightly golden-baked gluten free breakfast cereal made with real ingredients and a subtle hint of maple. With crunchy buckwheat clusters, Aussie almonds, sunflower seeds and a touch of vanilla, it delivers flavour, texture and nutrition, without gluten, artificial additives or excess sugar. Designed for coeliac disease, FODMAP and gluten-sensitive diets, this granola is a safe and satisfying way to start your day. Gluten Free Source of Fibre Less than 6g of sugar per serve FODMAP Friendly No artificial colours or flavours Endorsed by Coeliac Australia 4 Health Star Rating Australian Made Key Ingredients: Aussie Almonds: Source of Vitamin E and Magnesium Sunflower Seeds: Source of Vitamin E Buckwheat: Source of Fibre, Magnesium and rich in antioxidants Perfect with yoghurt or milk, over fruit and smoothie bowls, or sprinkled on porridge and desserts. Enjoy it as a delicious gluten free breakfast, a healthy snack straight from the pack, or packed into lunch box snacks. Founded by an Australian Naturopath, Food for Health creates gluten free granolas made with real, nourishing ingredients that deliver both taste and nutrition.
Nutrition
- title
- Nutritional information
- servingSize
- 45g
- servingsPerPackage
- 8.00
- dailyIntakeDisclaimer
- *Percentage Daily (%DI) Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Country of origin: Made in Australia from at least 14% Australian ingredients