French Artisan Cheese Making Discover the rich, buttery indulgence of Emborg French Double Cream Brie, a premium mould-ripened cheese crafted in the heart of France's Limousin region. Made using time-honoured methods refined over generations, this cheese embodies the essence of French cheesemaking tradition. Its delicate bloomy rind, developed from specialised French moulds, enhances the depth of flavour, offering a true taste of French culture and culinary heritage in every bite. Taste Profile Savour the smooth, velvety taste of this French classic, with layers of creamy, buttery richness and subtle hints of sweetness. Perfect on its own or as a decadent addition to your favourite dishes, Emborg French Double Cream Brie offers a delightful balance of flavours. Natural Maturation With time, this exceptional cheese matures naturally. Its texture becoming even smoother, while its colour evolves from bright white to a rich golden hue. As it ripens, the flavour grows more intense, making it a go to choice for both everyday indulgence and special occasions. Pairing Suggestion Elevate any moment with Emborg French Brie, ideal for cheese platters, sandwiches, or salads. Its buttery texture pairs beautifully with fresh fruits and nuts, and it complements bold red or medium-bodied white wines making it perfect for entertaining or simply enjoying a moment of luxury at home.
Nutrition
- title
- Nutritional information
- servingSize
- 25g
- servingsPerPackage
- 8.00
- dailyIntakeDisclaimer
- *Percentage Daily (%DI) Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Country of origin: Product of France