Where can I buy Island Pasta Company Pappardelle?

Pronunciation: 'Pa-par-DAY-lay' Our vegan Pappardelle, one of our most popular pasta. A long, flat, and broad ribbon pasta, that originated in Tuscany, and is often enjoyed in the winter months. Our pasta is made with Australian-sourced durum wheat semolina flour, and produced on the Mornington Peninsula. We produce pasta and pasta sauces in small batches, always ensuring the best quality and freshness of our products. We slowly dry our pasta at lower temperatures, which allows us to maintain all nutritional benefits, the colour of the grain and the fragrance of the flour. This is what makes our pasta so easy to digest. Try: It goes best with a ragu or Salsa Bolognese - or if meat is not your thing - a Mushroom sauce. Add a dash of Cacio e Pepe to the mushroom sauce and you will be in pasta heaven. Cooking instructions: 6 minutes (al dente) Size: 320g Serves: 4 Allergens: GLUTEN; produced in a facility that also processes dairy, eggs and nuts.Made with Australian Semolina flour Vegan Mornington Peninsula better digestible

Nutrition

title: Nutritional information
servingSize: 80
servingsPerPackage: 4.00
dailyIntakeDisclaimer: *Percentage Daily (%DI) Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Country of origin: Made in Australia from 100% Australian ingredients Packed in Australia Made in Australia from 100% Australian ingredients

Common questions

Where can I buy Island Pasta Company Pappardelle?: Coles is the only one of the four retailers we track that lists Island Pasta Company Pappardelle, at $7.50 this week.
How much is Island Pasta Company Pappardelle at Coles?: Island Pasta Company Pappardelle is $7.50 at Coles for the 320g this week.