Island Pasta Company Pappardelle

Product details

Pronunciation: 'Pa-par-DAY-lay' Our vegan Pappardelle, one of our most popular pasta. A long, flat, and broad ribbon pasta, that originated in Tuscany, and is often enjoyed in the winter months. Our pasta is made with Australian-sourced durum wheat semolina flour, and produced on the Mornington Peninsula. We produce pasta and pasta sauces in small batches, always ensuring the best quality and freshness of our products. We slowly dry our pasta at lower temperatures, which allows us to maintain all nutritional benefits, the colour of the grain and the fragrance of the flour. This is what makes our pasta so easy to digest. Try: It goes best with a ragu or Salsa Bolognese - or if meat is not your thing - a Mushroom sauce. Add a dash of Cacio e Pepe to the mushroom sauce and you will be in pasta heaven. Cooking instructions: 6 minutes (al dente) Size: 320g Serves: 4 Allergens: GLUTEN; produced in a facility that also processes dairy, eggs and nuts.Made with Australian Semolina flour Vegan Mornington Peninsula better digestible

Country of origin: Made in Australia from 100% Australian ingredients Packed in Australia Made in Australia from 100% Australian ingredients