Notes of ginger and fennel hit the palate and are mellowed by complex, tangy flavours of tomato. The mix of aromatic spices and chilli dance on the tongue and are followed by subtle hints of earthy-sweet smokiness. Madras Curry is said to epitomise the British interpretation of Indian 'curry' as a spicy sauce for meat. In fact, early renditions of madras recipes in British cookbooks simply instructed you to stew meat, onions and peppers and add a spoonful of curry powder before serving - far from the sophistication of Indian curries. However, in our rendition of this Anglo-Indian favourite, we have drawn inspiration from the curries originating from the historic madras area of India and created a complex sauce using tomato, onion, garlic, ginger, tamarind and a mix of spices to create layers of delicious flavour. This earthy, rich and aromatic madras curry is delicious with chicken, paneer, seafood or vegetables Complex and rustic 3 Simple Steps Ready in 10 mins No artificial flavours, colours & preservatives Serves 2-3 Chilli rating: Hot.
Nutrition
- title
- Nutritional information
- servingSize
- 150g
- servingsPerPackage
- 2.00
- dailyIntakeDisclaimer
- *Percentage Daily (%DI) Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Country of origin: Product of India
Coles · 300g$3.95$1.32/100g
