Experience a push of protein in every bite with Barilla Protein+ 100% plant-based pasta. Thanks to its rich protein formulation with 20g of protein per 100g, Barilla Protein Plus Fusilli is made with a perfect balance of selected semolina and pea protein, while maintaining the classic pasta taste you love. A perfect choice for those looking to boost their daily protein intake, Barilla Protein+ brings the joy of cooking flavourful food to your kitchen without compromising on taste. Take on your day with a push of protein in every bite thanks to Barilla Protein+ 100% plant-based pasta. In just 12 minutes, you can create the perfect al dente texture, ready to pair with a wide variety of sauces and dishes-whether it's a hearty meat sauce, a vibrant vegetable medley or a rich cheese and butter blend. Explore the full range of Barilla's Protein Plus pasta to find the perfect match for your favourite recipes. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877, when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. 100% plant-based pasta made with just two ingredients: selected semolina and pea protein High protein: 20g of protein per 100g Bronze die pasta Cook in 13 minutes Made in Italy
Nutrition
- title
- Nutritional information
- servingSize
- 80g
- servingsPerPackage
- 5.00
- dailyIntakeDisclaimer
- *Percentage Daily (%DI) Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Country of origin: Made in Italy